Amid lockdown, celebrities are keeping themselves busy with workouts, reading, online courses to interacting with their fans. Amid lockdown, Kajal Aggarwal has dabble herself in to cooking.
The Magdheera actress tried to bring Andhra Pradesh slice on her platter as she misses film sets. She made her first attempt at cooking and guess what? She passed away with flying colors. She made Bendakaya Pulusu, Pesaratu, and Sorakaya Pachadi
‘Because I’m missing my movie sets so much, decided to make a full on Andhra meal for dinner and the parents said I pass with flying colours here goes (my first attempt) – bendakaya pulusu, sorakai pachadi and pesarattu.’wrote Kajal.
Earlier, she made Punjabi Khasta Samosa with the help of her mother. Kajal wrote, “My first attempt ever at making this (if I may say so myself!) decadent, very punjabi #KhastaSamosa . Such fun learning the art of manoeuvring the dough into the perfect cones. under the fine tutelage (and very strict quality control) of my master chef mommy @vinayagg2060 #learningnewskills #samosaloverforever (sic).”
Because I’m missing my movie sets so much, decided to make a full on Andhra meal for dinner and the parents said I pass with flying colours 💃🏻 here goes (my first attempt) – bendakaya pulusu, sorakai pachadi and pesarattu 😍 pic.twitter.com/DaccPb5iP0
— Kajal Aggarwal (@MsKajalAggarwal) May 8, 2020
